2010 Festival PROGRAMME

SATURDAY 10th July
Demo Stage 1
11.10 – 11.40 Filleting Demonstration
11.45 – 12.10 Pommery Champagne Tasting
12.15 – 12.50 Fishtucker Trials
13.00 – 13.45 Mark Hix Cooking Demonstration
14.00 – 15.00 2010 Dorset Young Seafood MasterChef Semi Finals
15.15 – 15.45 Mat Follas – Cooking Demonstration
15.55 – 16.15 Judging of 2010 Dorset Young Seafood MasterChef Semi Finals by Mark Hix & Mat Folas
16.20 – 16.40 Champagne Cocktail Demo – Steve Gosson, Mallams Restaurant / Joe Wadsack
16.45 – 17.30 John Wright – River Cottage Foraged Seafood Cooking Demonstration
17.45 – 18.00 Fish Auction Competition
Demo Stage 2
11.45 – 12.10 Fishface Cooking Demonstration
12.20 – 12.50 Wines of Chile – Food Matching
13.00 – 13.30 Blue Fish Café & Restaurant Cooking Demo
13.45 – 14.30 Ta Dyo Adelphia Greek Mediterranean Restaurant Cooking Demonstration
14.45 – 15.10 Pommery Champagne Pouring Demo
15.25 – 15.50 Crab House Café & Fleet Oyster Farm Cooking Demonstration
16.00 – 16.30 Storm Fish Restaurant Cooking Demo
16.45 – 17.30 Mat Follas and Mark Hix Cook Off
17.45 – 18.00 Fish Auction Competition
Non Stage Programme
10.30 Pommery Oyster Cross Harbour Swim
11.00 Historical Diving Display starts
12.00 – 13.00
& 15.00 – 16.00
Oshima and The Big Sea – Hope Reform Church Hall – Angel Heart Theatre Group. £3.00 per person
15.30 – 16.30 River Cottage Handbook Book Signing – John Wright
15.10 – 15.40 Mark Hix Book Signing
SUNDAY 11th July
Demo Stage 1
11.30 – 12.00 Fish Filleting Demonstration
12.10 – 12.40 Mark Hix Cooking Demonstration
12.55 – 13.15 Pommery Champagne – Wine and Food Matching
13.25 – 14.00 Mat Follas Cooking Demonstration
14.15 – 15.00 Fishtucker Trials
15.20 – 16.00 2010 Dorset Young Seafood MasterChef Finals
16.10 – 16.30 Pommery Magnum Champagne Pouring Demonstration
16.45 – 16.55 Judging of 2010 Dorset Young Seafood MasterChef Finals by Mark Hix & Mat Follas
16.55 – 17.30 Fish Auction Competition
Demo Stage 2
11.30 – 12.00 Moonfleet Manor Hotel and Restaurant Cooking Demonstration
12.10 – 12.40 The Bull Hotel & Restaurant Cooking Demonstration
12.50 – 13.15 Fish Filleting Demonstration
13.30 – 14.00 Giles Thompson Cooking Demonstration
14.15 – 14.50 Giles Thompson and Mark Hix Cook Off
15.05 – 15.45 Wines of Chile – Food Matching
16.00 – 16.45 Floods Speciality Fish Restaurant Cooking Demonstration
16.55 – 17.30 Fish Auction Competition
Non-Stage Programme
11.00 80th Anniversary Celebration of the Town Bridge
11.30 Historical Diving Display starts
13.00 – 14.00 Mark Hix Book Signing

Subject to change - All times are approximate.

All information is correct at time of going to press, but subject to change. Before travelling readers are advised to call Weymouth TIC on 01305 785747.