
2010 Menu
Stand 2 - Jurassic Fishing
Thai Fishcakes made with 100% line caught local fish. Seasonal Fish Fillets in a Bun!
Stand 4 - Woolsery Cheese
Goat Cheese & Smoked Salmon Quiche, French Bread parcel of Garlic, Goat Cheese & Prawns
Stand 5 - M.L. Thai Food & Noodle
Pad Thai Noodle & Spicy Yellow Noodle with King Prawn Steamed Mussels, Mixed Seafood Thai Green Curry
Stand 10 - Catch
The Fabulous Festival Fish Finger Sandwich, handmade from sustainable fish, in our secret recipe breadcrumbs, smothered with homemade Tartare Sauce
Stand 13 - Floods Speciality Fish Restaurant
Bouillabaisse with Fresh Crusty Bread - twenty varieties of Seafood in a Fennel & Tomato Stew
Stand 16 - Quiddles Café
Seafood Paella in 3ft pans full of Cod, Mussels, Squid, Prawns, Sautéd Veg, and Rice cooked in Fish Stock
Stand 18 - Blue Fish Café & Restaurant
Pan Fried Local Scallop with Pea & Mint Pureé, Apple & Coriander Jus, Escabeche of Grey Mullet or Mackerel Citrus Fruits
Stand 19 - Loch Fyne Restaurant, Poole
Oysters from the Loch, Sashimi-style Smoked Salmon Bradan Rost Kiln Roasted Salmon
Stand 20 - Krispey Hand Cooked Potato Crisps
Local West Country Potatoes
hand cooked as Crisps with natural flavours including Prawn Cocktail and Seasalt & Chardonnay Vinegar
Stand 23 - Dorset Oysters
Poole Rock Oysters, Fruits de Mer, Clam & Cockle Spaghetti
Stand 24 - Storm Fish Restaurant
Seared Hand-dived Scallops with Sweet Chilli Sauce, Goan Fish Curry with Sea Bass, Grey Mullet & Flatbread, Layered Summer Pudding, Mascarpone Cream
Stand 25 - Pommery Champagne
Champagne & Local Oysters
Stand 26 - Fishface
Barbecued & Cold Oysters with selection of sauces Seafood Kebabs, Fish in Parcels, Fish & Herb Burgers. All with a selection of salads
Stand 27 - Suzette’s Fresh Pancakes
Smoked Salmon & Crème Fraiche Pancakes
Stand 28 - Ta Dyo Adelphia
Greek Mediterranean Restaurant. Local Hand-dived Scallops with Metaxa Brandy, Char Grilled Sardines with a Lemon, Oregano & Olive Oil Dressing
Stand 30 - The Nook Bar & Brasserie
Saucy Seafood Pasta with a Funky Layered Salad, Fresh Fruit Juice Cocktails from around the world with a festive sea theme
Stand 36 - Lanes Restaurant
Grilled Smoked Mackerel with Mango & Chilli Salsa in Flatbread, Scallops & Chorizo with reduced Cider, King Prawn Skewers with Chilli & Garlic Butter
Stand 37 - Moonfleet Manor Hotel and Restaurant
Salmon Rillette, Mackerel Escabeche, Mussel Chowder Strawberry and Champagne Soup
Stand 39 - The Kings Arms, Weymouth
Thai Crab Cakes with Shrimp & Lemon Salad, Thai Dim Sum, Thai Buffet Food
Stand 41 - Basilica, The Mediterranean Grill
Seafood Paella, Salmon & Dill Fishcakes with Pesto, Chilli Seafood Medley, Mezze & Antipasti, Side Salads. All served with a smile
Stand 42 - Handpicked Shellfish Co. ltd.
Authentic Thai Fish Curry - Squid and Cod in Red Thai Curry served on Jasmine Rice
Stand 43 - The Lazy Lizard
Saucy Seafood Pasta with a Funky Layered Salad, Fresh Fruit Juice Cocktails from around the world with a festive sea theme
Stand 45 - Perrys Restaurant
Local Sardine Skewers, Scallop & Chorizo Skewers Grilled Stuffed Squid, Dressed Portland Crab Salad with New Potato, Olive & Tomato Salad
Stand 49 - Pommery Champagne
Champagne & Local Oysters
Stand 50 - Crab House Café & Fleet Oyster Farm
Garlic Mussels, Seafood Pasta, Thai Fish Cakes, Portland Royal Oysters - both natural and cooked, Crab House Mussel Ale - New Product Launch
Stand 51 - The Bull Hotel & Restaurant
Local Fish Cakes with a Fennel & Caper Salsa and Crudité Salad, Barbequed Skewered Mackerel with house dressed Salad
All subject to availability
